Ahead of Eid, hijab Wholesalers achieved a turnover of USD 30 million per day

Ramadan is always a blessing for business owners Muslim fashion. In Pasar Baru, Bandung is usually most wanted accessories of Muslims. No doubt the demand can be increased two or even three times more than usual today.

Nasha Colection eg providing specifically jilbab muslim clothing accessories are often overwhelmed serve buyers demand ahead of Eid.

Community’s needs requires setting up shop stocks more than usual. If regular day veils sold 10 scores. Ahead of Eid could reach double even more.

Ade (24) one of the employees said widths of experience ahead of the previous year turnover of the day could reach Rp 20 million per day. Usually the most common requests from buyers in bulk. But not least also retail buyers.

“Yes, if from previous years mencapailah up to Rp 20 million, maybe if now predicted to reach Rp 30 million,” he said with a sheepish when talking with merdeka.com.

Two weeks of fasting sales has not reached its peak. He said demand is still fairly mediocre. The reason for this year because the school could have coincided with the beginning of fasting, so spending money management with school needs should be taken into account.

“If the turnover is now reaching tens of millions only (per day),” he said. Sales trend from year to year mentioned he was like that.

“Well ahead of the fasting is usually increased, fasting lethargic early, ahead of the Eid rise again. If fasting is usually ahead of the entire stock of migrants from Malaysia, now that most of Java, Sumatra, Jakarta and Bandung,” he said.

Ade in his shop selling Muslim fashion women’s accessories range. Hijab became the mainstay of sales. Complementary hijab is also offered at the store located on the fourth floor, such as underwear hoods, cuffs, scarves and other accessories hijabers.

Other traders, Yono (19) which sells equipment such sejadah prayers and fasting mukena admitted two weeks, sales have not been too showed significant sales. Buyers usually hunt seven days ahead of Eid.

“It’s just that the current standard is not too much, will usually increase its H-7 to H-3, we also provide a lot of stock,” Yono said one of the employees at the store this Laris. Experience from previous years ahead of the Eid demand could reach double that. Sales turnover could reap tens of millions per day.

“The range there are tens of millions per day, I can not on average were not for sometimes up sometimes down,” he explained.

One of the new visitor markets, Teti (39) when it was busy carrying gembolan keresek bag of groceries. He claimed, had been shopping for the benefit of the Eid day. “I come here almost every year, quite buy materials, will be made at a tailor,” said the woman from the Garut Leles.

The tradition of spending every year definitely made in his extended family. He was bought not for personal, but for her husband and three small children. “Deliberately allocated for Eid shopping needs, our tradition is always new Eid,” he explained that when it was bought mukena.

Less Practice, Sari Roti Boti Stop Production Brand

PT Nippon Indosari Corpindo Tbk (ROTI) stop the production and marketing of one of their trademark, Boti, due less to compete with home-based bakery industry. Furthermore, the company will focus only on the trademark that has been known to the public, Sari Roti.

This was stated by Managing Director BREAD Yusuf Hady, in Ex Plaza, Jakarta, Thursday (8/9/2011).

“Let’s stop a while, having lost to the home,” said Joseph. According to him, Boti is in the middle segment between Sari Roti bread and brand of small-scale industries, so Boti not move freely inside.

For that the company is ready to boost production and marketing of the Sari Roti brand flagship. The most effective way is intended to bring the production to the community with a new plant expansion outside Java.

In the business plan BREAD next two years, Joseph will add three new factories. Each Cibitung, Palembang and Makasaar.

Cibitung will spend Rp 100 billion investment fund. While Palembang and Makassar each Rp 50 billion.

“It was brought up that in Cibitung, because Palembang marketnya not know really. However if it turns out we lived burst increase its capacity,” he said.

While Napier factory is still in the planning process, while achieving management of land for development.

“Napier somewhat difficult to find land because it is expensive. We seek an industrial area that is there, but it turned out stout relocation of existing industries from outside, Korea, Japan. Anyone for shrimp processing industry,” said Joseph.

Currently operates three mills, the company’s total production of bread will go up 30% compared to the current production of 1.8 million per day. “It could be 2.4 million per day.’s Solely to get closer to the people, because our future is only four days,” he added.

Severity Business Parcel in Cikini

Parcel business in Cikini, Central Jakarta, is a business-like tradition. Every year traders who usually sell flowers can suddenly sell a parcel.
Though not known for sure profits from this business. If being sold could reach millions of dollars in a day, or it could be so very little turnover.
Faisal (30) trader who has nearly 10 years of selling in Cikini said he could not quantify the exact turnover of sales per day, because he himself had never made a benchmark.
“Can not set how many because this fortune can not be regulated, can sometimes many times a little, it only been three days no one has bought any of them,” he said when met at the Tribune Cikini, Jakarta, Monday (07/22/2013).
Another case with Faisal, Jainuddin (36) admits selling before H-7 is mediocre, but when H-7 sales could reach 30-40 units a day and the turnover reached USD 10 million in a day.
“If it is still two to 10 per day,” he said.
Jainuddin itself is selling the parcel since 1980 until now. In 2006, he stopped selling the parcel as busy with other businesses such as restaurants and other businesses. New this year he returned to sell the parcel.
He also admitted parcel business is not segurih when golden era. In the 1990s, what with supermarkets, malls and parcel made at home. “Now it is more difficult, perhaps 5-to-one comparison with the old,” he said.
To reach the target buyer is not easy because they often sell from night until morning. Even when Eid and selling on for 24 hours.
“If the night there are usually bought for the hospital or for a family, just the nature mendadaklah, so we are open 24 hours,” said Faisal.
Jainuddin also sell up to 24 hours. He along with his family to sahur at selling locations. According to the momentum of the feast of Eid al-Fitr is a moment not to be missed. After Eid after he admitted to not be running a business parcel again.
“If I see momentum widths that fit, when Christmas and New Year so it’s rather difficult indeed our momentum, after Eid may be new parcel business again next year,” said Jainuddin.
In the observation Tribune, most of the traders parcel in Cikini, Central Jakarta selling until early morning. And they divide the store into two guard duty shifts are morning and evening shifts. On average they admit there are buyers on the purchase 7pm Parcel.
Tinto, for example, the seller of Amelia Parcel, said most buyers were at the time of the morning and evening. Morning before dawn and at night when after tarawih prayers. The rest is there when in rush hour, but usually they are already pre-order only.
“There are at 4 pm, but it’s a little, in a day could be 4-5 buyers, mostly above 6 o’clock,” he said.
Reap lucrative is when the buyer of the office. Buyers of office can usually buy 20-30 parcels in one purchase. And it’s quite profitable than individual buyers on average parcel just bought 5 in one transaction. This way the seller can reap a lot of turnover.
Attempt to sell the parcel is also recognized in many types of Amir, one of the guards at Cantique Florist, admitted giving discounts to buyers who purchase a parcel 3-5. They will get a discount rather than the unit buyers. Even the parcel which costs Rp 1.1 million to Rp 700 thousand appreciated if you buy more than five pieces.

Industry: Gipang, The Crunchy Sweet of Banten!

Snacks that one is said to be one of the Banten savouries are sold as souvenirs. It feels crisp, sweet, slightly sticky because it is made of sticky rice mixed with sugar water. Want to taste it?

Banten and Jakarta distance is not so far away. But not many know that this small town also keep some snacks that shake up the tongue. One of the snacks are pretty popular Bantam either be enjoyed as a snack or a souvenir is gipang cake.

Arguably the ingredients for the cake gipang very simple. The main ingredient is glutinous rice to make white or red sticky rice. Once steamed, then cooled and washed glutinous water and then dried in the sun to dry too sticky. Well, then fried and then mixed with sugar water so typical slightly sticky texture when eaten.

Gipang that is so thin and cut into pieces. If the first gipang not have a flavor variation, gipang now made ​​in a variety of flavors such as pandan flavor and brown sugar. Some are smeared with peanut butter on it to impart a delicious savory-savory.

Gipang now arguably the confectionary that is quite rare, not many sellers these snacks outside the city of Serang. Even in Punjab alone gipang only made ​​in cottage industries in the villages. Though this snack has a huge potential, because it feels good addition gipang price is very affordable.

Eid cakes were scrumptious production

Jakarta – It determines the choice of cakes what would you buy for Idul Fitri? Lapis legit, lapis Surabaya, kaastengels, nastar or sago cheese? This week a good time shopping for Eid cakes. The prices of the cake was already creeping up. Starting from Rp 50,000 to Rp. 580,000 per pan. Here is a list of pastry shops choice!

Lapis Legit cake is one of the old classic cake that must be present during Lebaran. This one pie is never subsided buyers. Spekoek seasoning or spices are fragrant and thin layers of cake is his trademark.

Now with the rising price of flour, eggs, and butter, Lapis Legitpun prices go up. Understandably because for 1 baking tray takes 30 chicken eggs. Not to mention the butter and terigunya. Plus how to make that take a long time, while the price of LPG gas had gone up anyway.

If you do not have a recipe mainstay and skills to make cookies or cake for Idul Fitri, do not worry. In Jakarta there are a variety of bakery and pastry shop that offers a variety of pastries and cakes in a variety of prices. If you want a more special, homemade pastries cottage industry could also be a mainstay. Usually the price is cheaper and tastes better!

One of the home of the legendary cake maker is Ny. Tjoen in the area of ​​West Jakarta. Ny. Tjoen or familiarly called Tante this Tjoen since 1995 has opened the order lapis legit in his home as well as business premises.

“At first I make cakes as a hobby, and then a lot of time to attend classes and even joined in the IFIs and learned a lot there. Privileged my first cake because it is made of materials of high quality, mini size, and without preservatives,” he explained Tante Tjoen length.

From the first he did not open the store, but orders flowed from the subscription either through friends or homemade cake I’ve ever tasted. For the variant itself Tante Tjoen only offer 3 variants lapis legit, namely ancient lapis legit, chocolate and cheese with mini size about 20cmx5cm.

About the small size as to be different than with other sellers, Tante Tjoen admitted homemade cakes often purchased for souvenirs to foreign countries. “For layer cake the size of a legit it feels very fitting and practical for souvenirs. Preservative Without this cake stand for about 1 week,” he said Tante Tjoen who handle themselves making the cookies.

Matter of taste do not hesitate anymore. Although tiny lapis legit Tjoen aunt’s homemade rolls soft texture, smooth, non-greasy with lapis legit aroma fragrant spices. This is all because the cake is made from chicken eggs and butter wisjman original.

Chiffon Cake made Tjoen aunt also famous for its texture smoother despite not wear additives and made from native materials. Pandan chiffon cake like his gorgeous green berwanra, ‘mentul-mentul’, soft, not too sweet with the scent of fragrant pandan original.

This Lebaran, Tante Tjoen good layer cake flooded with orders and chiffon cake. For layer cake flavors legit for all he set a price of Rp 125.000,00 – Rp and Rp 135.000,00 80.000,00 – Rp 85.000,00 for chiffon cake with mocha flavor, cheese and pandan.

Since Eid is getting closer, you should begin to make choices. Price-quality pastries are per jar (450g) around Rp 50,000 – Rp 110,000 and lapis legit and other modern cake ranges from Rp 150,000 to hundreds of thousands. All can be adjusted with the budget you have. Here is the data pastry shops that you can order a cake made in consideration for the holiday.

Businessman sells Pastries

Semarang – If the table already ordered a full meal, in one corner of the living room there is usually a bunch of cookies. To celebrate the big family gathering, it’s not enough without cookies. A variety of light snacks is liked by almost everyone that makes pastries rapidly increasing demand. Especially before the Lebaran festivities.
Yes, business pastry parcel of land which is now being increasingly sold well. Seems to be an annual tradition, pastries businesses can reach tens-fold advantage ahead of the Eid. Virgin baking industry Cake & Bakery in Semarang for example, since the beginning of the month of fasting already stimulate the production of pastries. A total of 40 types of pastries have been produced as nastar, Kastengel, silkworms, snow princess, cheese ball, almond tuile, macaroni and much more.
In his new outlets Unggaran Jalan Diponegoro, approximately 30 employees are busy processing a variety of pastries. Rear kitchen room filled with hundreds of cookie dough immature. There is a mix batter, anoint him with egg to cook it in the oven. While in the front room of hundreds of outlets seem jars ready to be marketed. Cakes are sold in packs of jars. The jar contains the starting quarter to half kilogram. Pegged price from Rp 25 thousand to Rp 50 thousand.
” As usual today we produce pastries not this much. To meet the high demand for every willing Lebaran, we produce pastries as much as possible,” said owner Virgin Cake & Bakery, Suteja yesterday.
Suteja said, selling pastries during Eid is never quiet. Until now hundreds of jars have been sold. Expected increase in sales will occur in the H-7 to H-1 Lebaran. Though, he said, prices rose pastries by 10% compared to last year but still higher interest pastries. ” Rising fuel prices forced us to raise prices as raw material prices have gone up all the cake,” he said.
Not only applies to businesses that are already doing business on a daily basis, but also for businesses that are seasonal. Ciwie Vitello of Deloricate Cake & Bakery for example, he works daily as an employee. But this Lebaran he tried to pursue a sideline pastries. ” Before, I often get orders for cakes and tarts, puddings and various snacks. Since the beginning of the month of fasting is to increase production of pastries,” said a woman who focuses his efforts on this beautiful Plamongan.
Actually on Eid last year, he also made pastries. When the pastry much preferred his close friends, family or work relationships. At first he was just learning to bake from a collection of recipes she got from the internet. Interest in making cakes then continues to make friends with a chef from the National Flour Mill Granary. ” Until now some 70 jars have sold a variety of pastries. I can pocket the sales turnover target to $ 20 million during this Eid,” he explained.

Yunanto and Nia Not Know the Benefits of Wood Telasih which they distilled

The husband and wife, aka Yunanto Sarnu (41) and Nia Vermiasari (35) the owner of the essential oil distillation plant (glued) resident of the Village / District Jenangan, Ponorogo confessed to this day do not know and do not believe if the distillates telasih wood and roots are raw materials world-class best ecstasy.
However, NIA hopes not happen with her team brought the National Narcotics Agency (BNN) after a raid 5 locations refining his tube on Wednesday (24/7) yesterday.
Moreover, since the location of the existing refineries in the backyard of the house was fitted with a line of police line, Nida and his work was not able to carry out activities to distill essential oils (glued), eucalyptus, cloves, betel leaves, and others that have been used as raw materials medicine and has been occupied since the year 2006.
“I wish my husband was okay because my husband does not know if the wood oil telasih raw materials that are prohibited countries. I wish my husband could return home as soon as possible,” said Nia Velmiasari to Surya, Thursday (25/07/2013) .
Nia further refining tell if the plant roots and the wood began to distill telasih since meeting with the Madison citizens Siti Sundari dimembengkelkan telasihnya wood to be grease.
Nia and her husband immediately believed and menyulingan demand Siti Sundari who just knew it because it was the reason for insecticide raw materials.
“Yes I was shocked and surprised when suddenly officers from BNN and the police came. Moreover, immediately see a distillery patchouli behind the house. Getting shocked when I explained that refined wood since three months ago it was the oil as a raw material for making ecstasy. Currently My husband was also brought to Jakarta, “added the woman’s shoulder-length hair.
Additionally Nia revealed that she and her husband and several workers at refineries located in the back of his house doing wood distillation telasih since there is a young woman who claimed to be from Madison.
At that time, young wanit who called Siti Sundari was asked to menyulingkan telasih wood that has been purchased from the District Ngebel.
“If the oil has become my husband will be rewarded Rp 250,000 per kilogram,” he said.
When pressed for the umpteenth kalinnya telasih wood refined oil turns a raw material for making ecstasy class number 1 in the world, Nia said he did not know at all.
According to him, that they do business with her husband since 2006 is like a seamstress. If there is a message dibikinkan clothes at her request.
“We are the proverbial tailor clothes. If anyone sew their own clothing with fabric and yarn to bring themselves living without spending the fabric of his hire. Similarly, we do not know if we’ve distilled the ecstasy drug ingredient,” he explained.
“I know the family and the young woman named Siti Sundari was due to come into my home. Currently I think student research. Currently claimed to have met the direct orders of the wood distillates telasih. Due to the refining work that has long struggled when we can offer our not suspicious at all. Moreover, every month is taken Siti Sundari here without him. So we’d trust with the smooth payment of money, “said the wife of this Yunanto.
Team of the BNN, Kombespol Slamet said the investigation had been carried out since the last three months.
BNN team already in Ponorogo since a week ago. However, the new Wednesday and immediately cracked the raid to the suspected location of the home industry.
“It’s been almost a week we were here, finally found a pile of wood made telasih ecstasy raw materials to be shipped to Australia. Madiun If on the scene just a purchasing agent of oil,” he added.

Many variants Chocolate Cake Made of Interest

Every year, entrepreneurs continue to innovate pastry making new works to meet the needs of consumers. Such as clothing, cakes every year there was a certain trend that the market demands. In 2011, the variant was the chocolate cake that attracted many buyers.

“Trends change every year. Years ago clasic cake, Nastar and-savory savory cheese. Years tend to sweet, chocolate cakes are much in demand,” said Promotion and General Affair Nituty, Yogi Prayoga to detikbandung.

One of the favorites is the Choco Lover. Chocolate cake is composed of three layers of chocolate. Namely chocolate bars, chocolate overwritten by another, then dyed brown again at the last.

Nituty all products made ​​at home, in the Castle Hill Complex Bandung, Ujungberung. Now there are 50 employees working in the cottage industry.

Nituty cake also has spread almost all over Indonesia, such as Sumatra, Kalimantan, Java, Batam, and others. “Sulawesi at Jayapura that does not exist,” said Yogi.

Yogi said, every region has a different taste in selecting variants cake. Consumers most like chocolate outside Java, while Java itself still love the classics like nastar and cheese.

Besides sweets, Nituty also has a unique salty pastry products, namely Smocked Oregano Cheese and Beef. It costs from Rp 60 thousand to $ 70 thousand.

Do not worry about the taste, the pastries at this Nituty have high taste. Because the family is still a brother Nituty with JNC and Ina coockies. “So this is our family cake. Actually Mamah (Nituty) used to like selling cakes. But baseball directly on the brand,” said Yogi.

Want to learn mmebuat cake? Can know learn in Nituty no cost or for free. “If you want to make a cake, invite wrote an RT, or kumpulin people 40-50 people. Later we baking demo, we love the recipe as well,” said Yoga.

Flooded Garut cap craftsmen Orders

Craftsmen cap in Garut regency, West Java, flooded with orders. Their turnover also increased significantly by up to 80 percent of the day usually. “Orders have started much before entering the fast,” said one craftsman, Uus Saefulloh, 34, of Kampung Barileuk, District Samarang, Saturday, July 20, 2013.
According to him, the more ordered cap made ​​of cotton fabric and knitted materials. However, to meet the market demand, he claimed to produce 10 kinds of cap. Goods sold many of them hired skullcap An-Nur and knitted silk screening, screen printing opal, opal knitted, and copies of zam-zam or popularly called Madun Si cap.
In one day, Uus claimed capable of producing 250 to 400 scores to employ more than 10 employees. Price per kodinya varies, depending on the material and the level of difficulty in the making. Start up Rp80.000 50,000 per kodinya. “In sebulun like today, can get a turnover amounting to Rp48 million,” he said.
Other craftsmen, Dian Kusdinar, 40 years old, resident Sukapadang, Tarogong Kidul, admitted, increasing the ordered items will take up ahead of Eid al-Adha. The reason is because many Muslims who used to worship tarawih and silat Id. If before the pilgrimage season, skullcap is usually used as a souvenir. “The business of this production is a routine every year,” he said.
Skullcap from Garut has penetrated the market in Jakarta, Surabaya, Jambi and Padang. Not only that, there are also among the large employers who send skullcap from Garut to be exported to foreign countries such as Middle East countries.

Lady Gaga’s Family Restaurant gets painful Criticism

Since it opened last February 2012, the restaurant Joanne Trattoria often accompanied by harsh criticism. Many say the dishes are overpriced and not tasty. In fact, the New York Daily News called it “the worst thing after herpes’.

Joanne Trattoria is a restaurant owned by Joseph and Cynthia Germanotta, Lady Gaga’s parents. Charles Arthur Smith who was once Oprah Winfrey’s personal chef for many years, serving as executive chef at the restaurant. He serves home-style Italian dishes. Celebrity Katie Holmes and her daughter often stopped here.

Although his family managed, Gaga does not have a stake in this business. He himself had commented on Joanne Trattoria to the Elvis Duran radio broadcaster. “I’m on a diet because my weight was up about 11 pounds … my dad dish at the restaurant is very good, but my weight increased 2 kg each of my meals there,” the singer said, as quoted by the Daily Mail (29/9 / 12).

Unfortunately, Joanne Trattoria continues to receive harsh criticism. Recent comments written by critic Michael Kaminer in the New York Daily News on Wednesday (09.26.12). “I came with an open mind, even though most of my colleagues describe Joanne as the worst thing after herpes,” he wrote.

He presented a tasting focaccia bread on the table. “Four pieces ‘Chef Art’s Wood Oven Baked Focaccia’ pale and taste bland has a texture like sponge washing dishes,” Kaminer describes.

He also highlighted the equivalent price of a fancy restaurant menu dining experience although not as fine dining. According to him, Fried Calamari for $ 18 (about USD 172,000) looks messy, greasy, and more flour than the squid-cuminya. Meanwhile, the sauce tasted like instant seasoning marinaranya.

At the end of the article, he summarizes that eating place is far from good. Kaminer also mentioned the news that Chef Joanne Trattoria Smith had left without a word as to pursue other projects.

Kaminer was not the only person who wrote a bad review about Joanne Trattoria. Steve Cuozzo of the New York Post said that “2.5 hours dining here feels like days.” Meanwhile, Leo Carey of The New Yorker wrote that the Grilled Calamari salad was bland and not flavorful roast.

According to the Daily Mail, positive reviews on the website Zagat and Yelp! focus more on the cozy atmosphere of the restaurant. One user Zagat writes: “The owner, Cynthia, was very enjoyable. Food is awesome. Ministry quickly. Atmosphere is comfortable.”.

One of the critical turning customer reviews on New York Daily News. “The depiction in the media is inaccurate. Seems they only sell the sensational story,” he said. He added that the New York Daily News did not mention the warm atmosphere created by the staff restaurant to all customers.